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Friday July 30 2010
Cinnamon snaps are a classic biscuit from Belgium, where they're known as speculaas.And they're childs' play to make.
Kookie Kutter’s Cinnamon Snaps contain whole wheat flour, pure honey and cinnamon. Baking these tasty delights using whole wheat flour not only increases their nutrient value, but it also gives them a bolder flavour. Whole-wheat flour has fewer calories and carbohydrates than white flour, and it contains five times the fiber, twice the calcium, and 25 percent more protein than white flour.
Cinnamon has been prized since ancient times, not only for culinary purposes but also for medicinal uses. Honey is significantly sweeter than table sugar and has attractive chemical properties for baking. Honey has a distinctive flavour which leads some people to prefer it over sugar and other sweetners.
Kookie Kutter’s Cinnamon Snaps contain 130 calories; 2 g of dietary fibre and 4 % iron, per 30 g serving or 2 cookies. Try one today!
Click here for more information
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